Cream Cheese Almond Pound Cake

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READY IN: 1hr 35mins
YIELD: 1 CAKE
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 325°F (set oven rack to second-lowest position).
  • Generously grease a tube or bundt pan with softened shortening.
  • Coat/sprinkle the insides of the pan with about 1/4 -1/3 cup ground almonds.
  • In a medium bowl, cream the butter and cream cheese until fluffy.
  • Add in the sugar and beat for about 3-4 minutes.
  • Add in the eggs and extract, beat until well combined.
  • In another bowl, sift together flour, salt and baking powder.
  • Add the flour mixture to the creamed mixture and beat well.
  • Add in about 1/2 cup ground almonds and mix well to combine.
  • Carefully spoon the batter into pan on top of the almonds.
  • Bake for about 1 hour and 15 minutes (careful not to over bake).
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