Cream Brezeli (Swiss Cookies)

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingridients well.
  • Leave dough rest for 1/2 an hour.
  • Brush oil (or liquid butter) on tin surface.
  • Place 2 tablespoons of dough on middle of iron.
  • Close iron carefully.
  • Separate Brezeli when cold.
  • IMPORTANT: Brush iron with oil or liquid butter every time!
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