Cream Brezeli (Swiss Cookies)
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 250 g flour
- 150 g sugar
- 1 pinch salt
- 1 teaspoon vanilla sugar
- 1⁄2 teaspoon baking powder
- 300 ml cream
- 100 ml water
- oil, for brushing (or liquid butter)
directions
- Mix all ingridients well.
- Leave dough rest for 1/2 an hour.
- Brush oil (or liquid butter) on tin surface.
- Place 2 tablespoons of dough on middle of iron.
- Close iron carefully.
- Separate Brezeli when cold.
- IMPORTANT: Brush iron with oil or liquid butter every time!
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RECIPE SUBMITTED BY
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