Crawfish Etouffee

Recipe by Toby Jermain
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make roux of flour and butter in a heavy skillet, and stir until blended.
  • Cook over medium heat, stirring regularly, until dark blonde in color, about 10 minutes.
  • Add chopped onion, garlic and green pepper, and cook until vegetables are almost tender, about 5 minutes.
  • Add crawfish fat, and cook for about 10 minutes, stirring occasionally.
  • Optionally, a little water can be added to thin mixture at this point.
  • Add crawfish tails, cover, and simmer for 15-20 minutes, stirring occasionally.
  • Add salt, pepper and cayenne pepper to taste.
  • Add green onion tops and parsley, and simmer for about 15 minutes.
  • Serve over hot cooked rice.
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