Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1/4 lb butter; 2 large onions, chopped; 2 stalks celery, chopped; 2 garlic cloves, minced; 1 medium bell pepper, chopped; salt and pepper; red pepper and black pepper; Tabasco sauce; 1 -2 lb crawfish; 4 tablespoons flour; 2 cups water; 4 chicken bouillon cubes; green onion top; parsley

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Recipe by Chef #501167

From River Road Community Cookbook - 1980

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READY IN: 55mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

lb butter
2

large onions, chopped
2

stalks celery, chopped
2

garlic cloves, minced
1

medium bell pepper, chopped
salt and pepper
red pepper and black pepper
Tabasco sauce
1 -2

lb crawfish
4

tablespoons flour
2

cups water
4

chicken bouillon cubes
green onion top
parsley

DIRECTIONS

Melt butter, saute vegetables for 30 minutes.
Add seasonings add crawfish and fat. Saute for a minute then stir in flour. Cook 3 minutes.
Add water, bouillon and green onions and parsley. Simmer 10 to 15 minutes.

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