Crawfish Etouffee

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter, saute vegetables for 30 minutes.
  • Add seasonings add crawfish and fat. Saute for a minute then stir in flour. Cook 3 minutes.
  • Add water, bouillon and green onions and parsley. Simmer 10 to 15 minutes.
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