From River Road Community Cookbook - 1980
Serving Size: 1 (410) g
Servings Per Recipe: 4
Calories: 383.6
Calories from Fat 227 g 59 %
Total Fat 25.3 g 38 %
Saturated Fat 15 g 75 %
Cholesterol 216.8 mg 72 %
Sodium 1038.7 mg 43 %
Total Carbohydrate 16.8 g 5 %
Dietary Fiber 2.1 g 8 %
Sugars 5 g 20 %
Protein 22.8 g 45 %