Crawfish Etoufee
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
1 pot
- Serves:
- 4-6
ingredients
- 1⁄4 cup butter
- 2 tablespoons olive oil
- 1⁄4 cup flour
- 1 medium onion, chopped
- 2 celery ribs, chopped
- 1 green bell pepper, chopped
- 4 garlic cloves, minced
- 2 teaspoons cajun seasoning
- 1⁄2 teaspoon ground red pepper
- 1 (14 ounce) can chicken broth
- 1⁄4 cup chopped parsley
- 1⁄4 cup chopped chives
- 2 lbs cooked peeled crawfish tails
directions
- melt butter with oil in a dutch oven.
- stir in flour and cook stirring constantly 5 minutes or until caramel colored.
- add onion and next 6 ingriedients and cook 5 more minutes.
- add chicken broth, parsely and chives.
- cook 5 minutes.
- stir in crawfish and cook 5 more minutes.
- serve with hot cooked rice.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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