Crawfish Etoufee

Recipe by GingerlyJ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • melt butter with oil in a dutch oven.
  • stir in flour and cook stirring constantly 5 minutes or until caramel colored.
  • add onion and next 6 ingriedients and cook 5 more minutes.
  • add chicken broth, parsely and chives.
  • cook 5 minutes.
  • stir in crawfish and cook 5 more minutes.
  • serve with hot cooked rice.
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