Crawfish Chili

Name: Crawfish Chili
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 1 pot, 5 serving(s)
Ingredients: 2 (16 ounce) cans kidney beans, drained and rinsed; 1/2 lb ground beef; 1/2 lb crayfish tail, cleaned; 1 garlic clove, chopped; 1/2 teaspoon salt; 1 teaspoon soy sauce; 1/4 teaspoon cayenne pepper; 1/4 teaspoon mint; 3/4 teaspoon dried parsley; 2 teaspoons chili powder; 1/2 cup tomato sauce; 1/4 cup white wine; 1/2 cup water; 1/4 teaspoon lemon juice; 1/4 cup onion, chopped

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Recipe by Voyager 1977

Posted By: uss_voyager Post Date: Aug 12 2001

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READY IN: 1hr 40mins

SERVES: 5

YIELD: 1 pot

UNITS: US

INGREDIENTS

Nutrition

2

(16 ounce) cans kidney beans, drained and rinsed
¹⁄₂

lb ground beef
¹⁄₂

lb crayfish tail, cleaned
1

garlic clove, chopped
¹⁄₂

teaspoon salt
1

teaspoon soy sauce
¹⁄₄

teaspoon cayenne pepper
¹⁄₄

teaspoon mint
³⁄₄

teaspoon dried parsley
2

teaspoons chili powder
¹⁄₂

cup tomato sauce
¹⁄₄

cup white wine
¹⁄₂

cup water
¹⁄₄

teaspoon lemon juice
¹⁄₄

cup onion, chopped

DIRECTIONS

Brown ground beef in a saucepan.
Add remaining ingredients.
Simmer for 1 1/2 hours.
I like to use white kidney beans in this recipe for the contrast of color and it doesn't effect the flavor.

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Crawfish Chili

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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