Name: Crawfish Chili
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 1 pot, 5 serving(s)
Ingredients: 2 (16 ounce) cans kidney beans, drained and rinsed; 1/2 lb ground beef; 1/2 lb crayfish tail, cleaned; 1 garlic clove, chopped; 1/2 teaspoon salt; 1 teaspoon soy sauce; 1/4 teaspoon cayenne pepper; 1/4 teaspoon mint; 3/4 teaspoon dried parsley; 2 teaspoons chili powder; 1/2 cup tomato sauce; 1/4 cup white wine; 1/2 cup water; 1/4 teaspoon lemon juice; 1/4 cup onion, chopped

Recipe by Voyager 1977

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Posted By: uss_voyager Post Date: Aug 12 2001

Ready In:: 1hr 40mins
Serves:
Yields:
Units:

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ingredients

2 (16 ounce) cans kidney beans, drained and rinsed
¹⁄₂ lb ground beef
¹⁄₂ lb crayfish tail, cleaned
1 garlic clove, chopped
¹⁄₂ teaspoon salt
1 teaspoon soy sauce
¹⁄₄ teaspoon cayenne pepper
¹⁄₄ teaspoon mint
³⁄₄ teaspoon dried parsley
2 teaspoons chili powder
¹⁄₂ cup tomato sauce
¹⁄₄ cup white wine
¹⁄₂ cup water
¹⁄₄ teaspoon lemon juice
¹⁄₄ cup onion, chopped

directions

Brown ground beef in a saucepan.
Add remaining ingredients.
Simmer for 1 1/2 hours.
I like to use white kidney beans in this recipe for the contrast of color and it doesn't effect the flavor.

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