Crawfish Casserole

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) package frozen seasoning, blend
  • 1
    (8 ounce) box zatarain's yellow rice mix
  • 1
    (10 ounce) can Ro-Tel tomatoes
  • 1
    (10 ounce) can condensed golden mushroom soup
  • 1
    (8 ounce) package Mexican blend cheese, shredded
Advertisement

DIRECTIONS

  • Cook yellow rice mix according to package directions. Spray skillet with Pam and saute seasoning mix.
  • When seasoning mix is tender, add tomatoes and crawfish. Simmer this until rice is cooked.
  • Remove cooked rice from heat and add mushroom soup to rice.
  • Spray 13 x 9 casserole dish with Pam. Pour rice mixture into casserole dish. Fold crawfish mixture into rice. Top with Mexican cheese.
  • Bake at 350 for 20-30 minute.
Advertisement