photo by Sherrybeth
- Ready In:
- 1 (10 ounce) package frozen seasoning, blend
- 1 lb crawfish tail
- 1 (8 ounce) box zatarain's yellow rice mix
- 1 (10 ounce) can Ro-Tel tomatoes
- 1 (10 ounce) can condensed golden mushroom soup
- 1 (8 ounce) package Mexican blend cheese, shredded
- Cook yellow rice mix according to package directions. Spray skillet with Pam and saute seasoning mix.
- When seasoning mix is tender, add tomatoes and crawfish. Simmer this until rice is cooked.
- Remove cooked rice from heat and add mushroom soup to rice.
- Spray 13 x 9 casserole dish with Pam. Pour rice mixture into casserole dish. Fold crawfish mixture into rice. Top with Mexican cheese.
- Bake at 350 for 20-30 minute.
Questions & Replies
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This dish was okay; however, not something I think I would make again unless I added some seasoning. It was rather bland IMO. I followed the directions completely and used fresh Louisiana crawfish tails but it just didn't come out like I was hoping. Perhaps the addition of some Tony's or some other seasoning would enhance the taste. I'm sorry I couldn't give this a higher review, but I didn't even finish my helping. My DH and 2 of my 3 kids that tried it liked it okay, but agreed that it needed something.
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