Crawfish Boulets

Submitted by DailyInspiration

"From the Edible Heirlooms Cookbook. I have not tried these appetizers yet, but hope to try them soon for a football party."

 

• Ready In: 25mins
• Ingredients: 11

ingredients

• 1⁄2 cup butter, softened
• 1 cup onion, chopped
• 1⁄2 cup bell pepper, chopped (I prefer red)
• 1⁄2 cup celery, chopped
• 2 garlic cloves, chopped
• 1 tablespoon paprika
• 1 teaspoon cajun seasoning
• 2 eggs, well beaten
• 1 cup breadcrumbs
• 1 lb crawfish tail
• flour

directions

1. In a 2-qt. bowl, combine butter, onion, bell pepper, celery, and garlic; mix well. Saute onion mixture 4-5 minutes until tender. Add paprika, cajun seasoning, eggs, bread crumbs, and chopped crawfish tails. Mix well. If too dry, add a little water; if too moist, add more bread crumbs. Form into balls and roll in flour. Deep fry at 350 degrees until they float. Remove and place on paper towels to drain. Serve with or without a sauce of your liking.

Reviews

[gailanng]

For the love of all things Cajun and spicy, I can't recommend enough to come see what's up in south Louisiana...just to see what the fuss is all about. Made for Everyday Is A Holiday.