Cuban Picadillo (Paleo)

Recipe by heatherhopecs
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, brown the onions in the oil over medium-high heat.
  • Add the ground beef and carrots and cook for 3-5 minutes, while stirring and breaking down the big clumps of meat.
  • Add the bell pepper, tomato paste, wine and spices and continue to cook covered, over medium heat, until the meat is done and the vegetables are tender (20 - 30 minutes).
  • Add the olives and cook for an additional 2 minutes.
  • Remove from heat, let stand for 5-10 minutes and serve.
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