Crappie Fish Fry

Recipe by Judikins
READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Empty beer into a large bowl.
  • Add the corn flour, salt, paprika, and cayenne to the bowl and whisk until you have light and frothy batter.
  • Refrigerate for a least an hour but up to five days.
  • In a deep fryer or deep skillet, heat at least 2 inches of oil to 375 degrees F.
  • Dredge fillets in flour, shaking off any excess; then dip them in the beer batter, coating them well.
  • Fry in oil until perfectly golden and drain on paper towels.
  • Serve with lemon wedges, tartar sauce and hot sauce. Yum-yum! Prep time does not include refrigeration time.
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