Cranberry White Chocolate Tarts

From Chatelaine.com: "pastry cups get royal treatment with this rich, creamy filling" By Rheanna Kish and The Canadian Living Test Kitchen

Ready In:
30mins
Yields:
Units:

ingredients

  • 24 premade miniature tart shells
  • 14 cup dried cranberries
  • 2 tablespoons orange-flavored liqueur or 2 tablespoons orange juice
  • 2 tablespoons whipping cream
  • 2 ounces white chocolate, finely chopped
  • 2 teaspoons butter, softened

directions

  • Bake mimi-tart shells according to package instructions. Let cool in pans on rack.
  • Meanwhile, in saucepan, cover and heat cranberries with liqueur over medium-low heat until steaming,.
  • Let stand until softened.
  • Finely chop.
  • In small saucepan, heat cream just until boiling.
  • Remove from heat.
  • Whisk in chocolate and butter until melted.
  • Divide cranberries among tart shells.
  • Top with chocolate/cream mixture.
  • Refrigerate until set, 2 hours.
  • (Make-ahead:Cover and refrigerate for up to 2 days.).
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RECIPE MADE WITH LOVE BY

@Lambkyns
Contributor
@Lambkyns
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"From Chatelaine.com: "pastry cups get royal treatment with this rich, creamy filling" By Rheanna Kish and The Canadian Living Test Kitchen"
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  1. Lambkyns
    From Chatelaine.com: "pastry cups get royal treatment with this rich, creamy filling" By Rheanna Kish and The Canadian Living Test Kitchen
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