Cranberry White Chocolate Tarts

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 24
    premade miniature tart shells
  • 2
    tablespoons orange-flavored liqueur or 2 tablespoons orange juice
  • 2
    tablespoons whipping cream
  • 2
    ounces white chocolate, finely chopped
  • 2
    teaspoons butter, softened
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DIRECTIONS

  • Bake mimi-tart shells according to package instructions. Let cool in pans on rack.
  • Meanwhile, in saucepan, cover and heat cranberries with liqueur over medium-low heat until steaming,.
  • Let stand until softened.
  • Finely chop.
  • In small saucepan, heat cream just until boiling.
  • Remove from heat.
  • Whisk in chocolate and butter until melted.
  • Divide cranberries among tart shells.
  • Top with chocolate/cream mixture.
  • Refrigerate until set, 2 hours.
  • (Make-ahead:Cover and refrigerate for up to 2 days.).
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