Cranberry-White Chocolate Shortbread

Recipe by robin
READY IN: 29mins
YIELD: 48 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • HEAT oven to 350°F Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.
  • DROP rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.
  • BAKE 10 to 14 minute or until lightly browned. Cool 5 minute on baking sheets. Remove to wire racks; cool completely.
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