White Chocolate, Cranberry, Oatmeal & Walnut Cookies

Recipe by Kirstin C
READY IN: 22mins
SERVES: 24
YIELD: 2 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Mix dry ingredients (flour, baking soda, baking powder, salt, spices); set aside.
  • Cream wet ingredients (butter, sugars, eggs, vanilla) with a mixer until light and fluffy.
  • Stir the flour mixture into the creamed mixture and mix for 3 minutes.
  • Add the oats, chips, craisins & walnuts; stir to incorporate.
  • Form 2 inch sized balls.
  • Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
  • Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
  • Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
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