Cranberry Sorbet

Cranberry Sorbet created by flower7

This recipe was found in the 2001 As You Like It Cookbook. Preparation time does not include the time needed for the finished mixture to freeze.

Ready In:
13mins
Serves:
Yields:
Units:

ingredients

directions

  • Place all the ingredients EXCEPT 2 cups of the orange juice in a blender & blend until smooth.
  • Transfer mixture to a 2-quart saucepan over medium heat & bring to a boil.
  • Remove from heat, add remaining 2 cups of orange juice & mix well.
  • Pour mixture into a flat plastic 2-quart container & place in the freezer.
  • When mixture is completely frozen, cut it with a sharp, sturdy knife into 1 1/2 inch cubes.
  • Place cubes in a food processor & process until completely pulverized, then serve immediately or place in a plastic container & return to the freezer until ready to use.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
Contributor
@Sydney Mike
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"This recipe was found in the 2001 As You Like It Cookbook. Preparation time does not include the time needed for the finished mixture to freeze."
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  1. flower7
    Delicious! I halved the recipe but otherwise, only changed the final two steps. Instead of waiting until completely frozen and then blending again, I used a fork to scrape through it a couple times during the freezing process. This probably affected the texture a little, making it more like a granita than a sorbet, but I didn't mind that so much. The taste was still excellent! Thanks Syd :) [Made for PAC Spring 2011]
    Reply
  2. flower7
    Cranberry Sorbet Created by flower7
    Reply
  3. gailanng
    Boy, a Made in America recipe......sweeeeeeeet! (Blending completely takes care of the seed problem.)
    Reply
  4. gailanng
    Cranberry Sorbet Created by gailanng
    Reply
  5. gailanng
    Cranberry Sorbet Created by gailanng
    Reply
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