Cinnamon Tea (Korea)

Recipe by Sydney Mike
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a saucepan, combine cinnamon, water & sugar. Bring to a boil, then turn heat to low & simmer for 20 minutes, before setting aside to cool.
  • After tea has cooled, chill it in the refrigerator.
  • To serve, remove cinnamon sticks & pour the cold tea into cups or glasses, then garnish with pine nuts.