Cranberry Snack Cake

This is a perfect fall treat! I make it several times per year for the teachers in my department. You'll love this one!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Combine flour, baking powder and salt; set aside.
  • Cream butter and sugar in mixing bowl until fluffy.
  • Beat in eggs and vanilla.
  • Add flour mixture, alternately with milk to creamed mixture.
  • Stir in cranberries.
  • Pour into greased 13x9 baking pan.
  • Sprinkle with marshmallows; lightly press into batter.
  • Top with brown sugar and pecans.
  • Drizzle with butter.
  • Bake at 350 for 35-40 minutes or until cake tests done.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Roggins
Contributor
@Roggins
Contributor
"This is a perfect fall treat! I make it several times per year for the teachers in my department. You'll love this one!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. thejonesgal
    Yummy!<br/>I happen to have everything on hand except the minimarshmallows. I did have regular marshmallows, so I cut them up and they worked great.<br/>Some people thought there was too much topping and not enough cake, so I may reduce that (I'd made it in a huge pan and doubled or was it tripled the topping to make it go across)
    Reply
  2. Newmsy
    I bought more cranberries than I needed for Thanksgiving dinner; so I made this cake. I agree with the other review in that the topping ingredients are the perfect foil for the tart cranberries. I will make this again, but probably not until Thanksgiving 2010 rolls around.
    Reply
  3. HEP MEP
    I made this - mostly for myself - prior to Thanksgiving because I abhor pumpkin pie. It's really good! The sweet topping balances out the taste of the tart cranberries and the whole thing is not overly sweet, like I thought it might be. Thanks!
    Reply
  4. Roggins
    This is a perfect fall treat! I make it several times per year for the teachers in my department. You'll love this one!
Advertisement