Cranberry-Raspberry Bread

photo by CaliforniaJan

- Ready In:
- 3hrs 5mins
- Ingredients:
- 8
- Yields:
-
1 loaf
ingredients
- 1 1⁄4 cups water
- 3 cups white bread flour
- 2 tablespoons dry milk
- 1 1⁄2 teaspoons salt
- 2 tablespoons butter
- 1⁄4 cup knott light raspberry-cranberry preserves
- 3⁄4 cup dried cranberries (or craisins)
- 2 teaspoons fast rise yeast (or 3 tsp. active dry yeast)
directions
- Set machine setting for"light", if able.
- Add all ingredients as per machine instructions.
- Operate machine.
- Enjoy your loaf!
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com