Name: Cranberry-Raspberry Bread
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 loaf
Ingredients: 1 1/4 cups water; 3 cups white bread flour; 2 tablespoons dry milk; 1 1/2 teaspoons salt; 2 tablespoons butter; 1/4 cup knott light raspberry-cranberry preserves; 3/4 cup dried cranberries (or craisins); 2 teaspoons fast rise yeast (or 3 tsp. active dry yeast)

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Recipe by PalatablePastime

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Cranberry-Raspberry Bread created by CaliforniaJan

This makes one 1 1/2 pound large size loaf for your bread machine. It has a delicious color as well as taste!

Ready In:: 3hrs 5mins
Yields:
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ingredients

1 ¹⁄₄ cups water
3 cups white bread flour
2 tablespoons dry milk
1 ¹⁄₂ teaspoons salt
2 tablespoons butter
¹⁄₄ cup knott light raspberry-cranberry preserves
³⁄₄ cup dried cranberries (or craisins)
2 teaspoons fast rise yeast (or 3 tsp. active dry yeast)

directions

Set machine setting for"light", if able.
Add all ingredients as per machine instructions.
Operate machine.
Enjoy your loaf!

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RECIPE MADE WITH LOVE BY

@PalatablePastime

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@PalatablePastime

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"This makes one 1 1/2 pound large size loaf for your bread machine. It has a delicious color as well as taste!"

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photo by CaliforniaJan

10/7/2010

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review by CaliforniaJan

10/7/2010

Fantastic bread...lovely pale pink color and delicious taste. I used raspberry preserves and added a bit to make it about 1/3 c total. Check the machine and add a T of flour or so if this makes it too wet. This is a keeper and I made it for the Think Pink tag game.

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creation by PalatablePastime

10/25/2002

This makes one 1 1/2 pound large size loaf for your bread machine. It has a delicious color as well as taste!