Cranberry Pecan Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
YIELD: 2 1/4 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash cranberries and pick over, removing any stems.
  • Place in pot with the sugar.
  • Zest the orange and add to mixture.
  • Juice the orange into measuring cup, and add enough water to make 1 cup. Add to mixture.
  • Add the salt and allspice.
  • Bring to boil, then reduce heat to simmer.
  • Simmer about 10 minutes until large bubbles stack up on each other.
  • Stir in chopped pecans and remove from heat.
  • Allow to cool, then refrigerate.
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