NUTRITION INFO
Serving Size: 1 (135) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 469.7
Calories from Fat 230 g 49 %
Total Fat 25.6 g 39 %
Saturated Fat 7.1 g 35 %
Total Carbohydrate
58.2 g
19 %
Dietary Fiber 2.5 g 10 %
Sugars 29 g 115 %