Cranberry Pecan Pie

Name: Cranberry Pecan Pie
Prep time: 20 min
Cook time: 52 min
Total time: 1 h 12 min
Yield: 8 serving(s)
Ingredients: 9 inches unbaked pie shells; 4 eggs; 1/2 cup brown sugar, packed; 3/4 cup light corn syrup; 1/4 cup maple syrup; 1/4 cup butter or 1/4 cup margarine, melted; 1 teaspoon vanilla; 1 cup chopped pecans; 3/4 cup chopped fresh cranberries

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Recipe by sweetcakes

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READY IN: 1hr 12mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

9

inches unbaked pie shells
4

eggs
¹⁄₂

cup brown sugar, packed
³⁄₄

cup light corn syrup
¹⁄₄

cup maple syrup
¹⁄₄

cup butter or 1/4 cup margarine, melted
1

teaspoon vanilla
1

cup chopped pecans
³⁄₄

cup chopped fresh cranberries

DIRECTIONS

Prebake pie shell for 7 minutes at 425. Cool crust.
In a medium bowl beat together eggs and brown sugar.
Slowly add corn syrup, maple syrup, butter, and vanilla, mixing well.
Stir in pecans and cranberries.
Pour into partially baked crust. Bake at 350 for 45 minutes or until set. Cool thoroughly. Serve with whipped cream.

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