Cranberry Pecan Pie

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READY IN: 1hr 12mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prebake pie shell for 7 minutes at 425. Cool crust.
  • In a medium bowl beat together eggs and brown sugar.
  • Slowly add corn syrup, maple syrup, butter, and vanilla, mixing well.
  • Stir in pecans and cranberries.
  • Pour into partially baked crust. Bake at 350 for 45 minutes or until set. Cool thoroughly. Serve with whipped cream.
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