Cranberry-Peach Cobbler

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READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the pie filling and cranberry sauce; transfer to a lightly greased 13x9 inch baking dish; set aside.
  • In another bowl, combine the cake mix and spices; cut in the butter using a pastry blender until mixture is crumbly; stir in pecans.
  • Sprinkle mixture over fruit.
  • Bake in a 350° oven for 45 minutes.
  • Serve warm with ice cream.
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