Cranberry-Peach Cobbler

Submitted by ratherbeswimmin

"From Southern Living."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 12

ingredients

• 1 (21 ounce) can peach pie filling
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (18 1/4 ounce) package yellow cake mix, without pudding
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 1⁄2 cup butter or 1/2 cup margarine
• 1⁄2 cup chopped pecans

directions

1. In a bowl, combine the pie filling and cranberry sauce; transfer to a lightly greased 13x9 inch baking dish; set aside.
2. In another bowl, combine the cake mix and spices; cut in the butter using a pastry blender until mixture is crumbly; stir in pecans.
3. Sprinkle mixture over fruit.
4. Bake in a 350° oven for 45 minutes.
5. Serve warm with ice cream.

Reviews

[NavyWifenMom]

This is such a great idea, but the cake mix just makes it too sweet. My husband turned down seconds, which is a rare thing for him. I love the idea of combining these flavors, but wonder if it could be done with a "from scratch" cake to decrease the sweetness.