Cranberry-Orange Oatmeal Cookies

Recipe by bugga
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 48
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange liquor. (NOTE: Use even more zest/liquor for a more intense orange flavor!).
  • Combine the flour, baking soda and cinnamon; stir into the butter mixture.
  • Stir in the oats and cranberries. NOTE: the batter will be very thick and might be difficult to stir, but do your best!
  • Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
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