Cranberry-Orange Oatmeal Cookies
Delicious, delicate orange flavor! I love them, they're not too sweet and they're very satisfying. This recipe makes a BIG batch of cookies, and they'll stay fresh and moist for a long time. I hope you enjoy them. Originally taken from cookierecipes.com (with slight modifications).
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READY IN: 30mins
SERVES: 48
YIELD: 48 cookies
UNITS: US
INGREDIENTS
Nutrition- 1
- 1cup packed brown sugar
- 1⁄2cup white sugar
- 2
- 1 1⁄2teaspoons vanilla extract
- 1tablespoon grated orange zest
- 1
- 1 1⁄2cups all-purpose flour
- 1teaspoon baking soda
- 1teaspoon ground cinnamon
- 3cups rolled oats
- 1
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DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange liquor. (NOTE: Use even more zest/liquor for a more intense orange flavor!).
- Combine the flour, baking soda and cinnamon; stir into the butter mixture.
- Stir in the oats and cranberries. NOTE: the batter will be very thick and might be difficult to stir, but do your best!
- Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
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