Cranberry Orange Loaf

Cranberry Orange Loaf created by buttercreambarbie

Easy to make, moist and very delicious. Always gets raves.The combination of cranberry and orange make it special.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • First bowl: Combine butter, sugar and egg. Beat until smooth. Stir in juice.
  • Second bowl: Measure dry ingredients. Stir in orange rind, cranberries and nuts. Add to batter stirring just until moistened. Put into a greased 9x5x3 inch loaf pan. Bake at 350 degrees for 1 hour.
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RECIPE MADE WITH LOVE BY

@LizCl
Contributor
@LizCl
Contributor
"Easy to make, moist and very delicious. Always gets raves.The combination of cranberry and orange make it special."

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  1. lantonio04
    I absolutely must make again. I used fresh oranges to get the juice. I pitifully gave up on acheiving grated peel, and opted to add the pulp. Very delicious, very moist.. Only thing i'd tweak next time is sweetness. It was a tiny bit too much for me (but i'm not a big sweet tooth). Thank you for sharing!
  2. buttercreambarbie
    Cranberry Orange Loaf Created by buttercreambarbie
  3. buttercreambarbie
    Cranberry Orange Loaf Created by buttercreambarbie
  4. cooptender
    I made this for my mom and left out the nuts. She loved it, I thought it could have used a little more orange flavor, dad said don't change a thing. I'll make it again in a heartbeat.
  5. Sues Kitchen
    Made this yesterday and it was soooo good. I love the addition of orange rind! Now on the top of my list. Thanks for sharing Liz. Happy holidays.
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