Easy Moist Orange Loaf

I was craving banana bread but had a crisper full of oranges! I came up with this yummy treat and please note that this is delicious sliced plain, or with a bit of cream cheese frosting on top for more of a dessert. Scrumptious! This is good warm, but to die for after cooling down!

Ready In:
48mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • In large mixing bowl, mix together eggs, vanilla, sour cream, grated orange peel, and orange juice.
  • Stir in sugar and baking soda.
  • Stir in flour and mix until most lumps are out. You can mix by hand or with a beater.
  • Grease a small loaf pan with cooking spray.
  • Pour batter into greased loaf pan.
  • Bake at 350 for 38-42 minutes or until a knife in the center comes out clean.
  • Let cool and slice, or first top with a cream cheese cake frosting.
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RECIPE MADE WITH LOVE BY

@MelvinsWifey
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@MelvinsWifey
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"I was craving banana bread but had a crisper full of oranges! I came up with this yummy treat and please note that this is delicious sliced plain, or with a bit of cream cheese frosting on top for more of a dessert. Scrumptious! This is good warm, but to die for after cooling down!"
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  1. Lorrie D.
    I used the juice from a can of mandarin oranges 1/2 pkg orange jello 2 c flour and 1 tsp b.soda. 1/2 cup melted margarine and no sour cream. I'll let you know how it turns out!
    Reply
  2. lil ladybug
    Pretty good, a nice change from Bannana bread. The orange was subtle, next time I will add some orange extract. Also it seemed a little spongy, but very moist and good!
    Reply
  3. MelvinsWifey
    I was craving banana bread but had a crisper full of oranges! I came up with this yummy treat and please note that this is delicious sliced plain, or with a bit of cream cheese frosting on top for more of a dessert. Scrumptious! This is good warm, but to die for after cooling down!
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