Cranberry Orange Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F, with rack in center of oven.
  • Spray 8" cake pan with non-stick spray.
  • Put cranberries in a sieve which is set over a medium sized bowl.
  • Spoon the cake flour over cranberries and sieve the flour into the bowl below. Set cranberries aside.
  • Add cornmeal, baking powder and orange zest to flour; mix.
  • In stand mixer with paddle attachment, cream butter and sugar at medium speed until light and fluffy - about 3 minute.
  • Add vanilla and yolks and eggs, one at a time.
  • Turn speed down to low and add orange juice.
  • Turn off mixer and fold in cranberries, just until incorporated.
  • Turn batter into cake pan, smooth top of batter and bake until golden brown about 30-35 minutes.
  • Cool on wire rack for about an hour.
  • Turn cake onto cake plate and sieve the powdered sugar over the top of the cake to serve.
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