Cranberry Oatmeal and Yogurt Muffins

READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit
  • Grease a 12 cup muffin pan and set aside
  • In a medium size bowl combine dry ingredients and set aside
  • In a large bowl mix the cranberries, oatmeal, yogurt and eggs together mixing just until the cranberries are incorporated into the oats and yogurt.
  • Slowly add the dry ingredients to the wet mixture and stir until all the flour has been absorbed by the cranberries.
  • Stir in the oil and combine to make a glossy batter.
  • Take a large spoon and place small amounts in each muffin cup filling 3/4 full.
  • Place in oven for approximately 20 minutes and then remove from oven and let cool for 10 minutes before putting on a cake rack to cool completely.
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