Cherry Yogurt Muffins
When you taste this you won't believe how easy it was to make. I use a 6 muffin, muffin tin to get a nice, large muffin.
READY IN: 45mins
SERVES: 6
YIELD: 1/2 muffins
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 3⁄4cup sugar
- 2
- 1teaspoon baking powder
- 1⁄2teaspoon baking soda
- 1teaspoon almond extract
- 2cups flour
- 1cup plain yogurt
DIRECTIONS
- Preheat oven to 350 degrees.
- In large bowl beat margarine until creamy.
- Beat in sugar.
- When pale and fluffy, add eggs.
- Mix in baking powder,baking sada and almond extract.
- Fold in 1 c flour.
- Mix well by hand.
- Stir in yogurt and 1c floru.
- In greased muffin tin spoon heaping tbl batter.
- To each muffin add 1tsp pie filling.
- Cover with another heaping tbl batter.
- Bake @ 350 degrees 25 minutes.