Cranberry Meatloaf

Name: Cranberry Meatloaf
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4-5 serving(s)
Ingredients: 2 eggs; 3/4 cup crushed saltine (about 22 crackers); 1/2 cup whole berry cranberry sauce; 1/4 cup fresh cranberries or 1/4 cup frozen cranberries, thawed; 1/4 cup packed brown sugar; 2 tablespoons chopped onions; 1 1/2 teaspoons salt; 1/8 teaspoon pepper; 1 1/2 lbs ground beef; 1/2 lb ground ham; 1/2 cup barbecue sauce (optional)

(1)

Recipe by Courtly

An unusual recipe. Very yummy, though. Great for around the holidays.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 50mins

SERVES: 4-5

UNITS: US

INGREDIENTS

Nutrition

2

eggs
³⁄₄

cup crushed saltine (about 22 crackers)
¹⁄₂

cup whole berry cranberry sauce
¹⁄₄

cup fresh cranberries or 1/4 cup frozen cranberries, thawed
¹⁄₄

cup packed brown sugar
2

tablespoons chopped onions
1 ¹⁄₂

teaspoons salt
¹⁄₈

teaspoon pepper
1 ¹⁄₂

lbs ground beef
¹⁄₂

lb ground ham
¹⁄₂

cup barbecue sauce (optional)

DIRECTIONS

In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5x3-inch loaf pan.
Bake, uncovered, at 350°F for 1 1/4 hours or until a meat thermometer reads 160.
During the last 15 minutes of baking, baste meatloaf with barbecue sauce if desired. Garnish with bay leaves and cranberries, if desired. Discard bay leaves before slicing.

Submit a Recipe Correction