French Style Pizza Recipe
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
1 13" crust
ingredients
- 3 tablespoons olive oil
- 2 garlic cloves, crushed and chopped
- 2 large red onions, sliced
- 4 plum tomatoes, skinned and seeded
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 1 tablespoon parsley flakes
- 1 teaspoon dried basil
- 1⁄4 teaspoon ground black peppercorns
- 13 inches uncooked pizza dough, crust mix
- 4 ounces goat cheese, crumbled
- 1 (2 ounce) can flat anchovy fillets
directions
- Saute garlic and onion in oil until onion is transparent and set aside. Cut tomatoes into chunks and combine with olives, parsley, basil, and peppercorn and set aside.
- Top dough crust with onions, tomato mixture, and goat cheese. Drain anchovies (reserving oil) and add to pizza. Drizzle with anchovy oil. Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
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RECIPE SUBMITTED BY
I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)