Spam & French Fries Meatloaf

Recipe by Chasuk
READY IN: 1hr 20mins
SERVES: 4-5
YIELD: 1 meatloaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Don't put the Spam in a blender or a food processor. We don't want paste. Use leftover fries or leftover hashbrowns. Do not use mashed potatoes as they impart a mushy texture.
  • Fry the Spam until it is dry and slightly crunchy, draining oil as necessary.
  • Combine all ingredients and pat into a 9-inch aluminum pie pan.
  • Bake at 350°F for 1 hour until done.
  • Sprinkling this with your favorite cheese in the last 5 minutes of baking is a pleasant addition.
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