Cranberry Meatballs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
  • Meatballs
  • 1 34
  • 8
    ounces pork sausage (*See note)
  • 1
    medium onion, finely chopped
  • 2
    eggs, beaten
  • 2 -3
    teaspoons garlic, minced
  • 3 -5
    dashes salt & pepper
  • 1
    cup Italian style breadcrumbs
  • Tangy Cranberry Sauce
  • 1
    (16 ounce) can jelled ocean spray cranraspberry sauce
  • 8
    ounces jelled ocean spray cranberry sauce
  • 1
    (10 3/4 ounce) can tomato soup
  • 34
    cup water
Advertisement

DIRECTIONS

  • In a large bowl, mix all the meatball ingredients together.
  • Shape into 34 (1 1/2-inch meatballs).
  • Place on a greased (15 1/4 x 10 1/4 x 3/4-inch) baking sheet.
  • Bake 20 minutes in a 350 degree oven.
  • In the meantime, add both cranberry sauces and the can of tomato soup, in a Dutch Oven; mix together thoroughly.
  • (I mix mine with a potato masher).
  • Add water; stir until all is combined.
  • When meatballs are done, add to the cranberry mixture.
  • Cook over low heat (covered) for 20-25 minutes.
  • We enjoy these with hot-cooked mashed potatoes.
  • Note: For this recipe, I use seasoned ground pork sausage, which already has garlic, sage, salt, pepper, and onion in the sausage.
Advertisement