Cranberry Lime Sauce

Name: Cranberry Lime Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 cup cranberries, fresh or frozen; 1/3 cup water; 1/2 teaspoon lime zest; 1/2 lime, juice of; 1/3-1/2 cup Splenda sugar substitute, to taste (I use 1/3 cup); 1 pinch salt; 1 teaspoon cold water; 1/2 teaspoon cornstarch

(1)

Recipe by Derf2440

Nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey.

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READY IN: 10mins

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

1

cup cranberries, fresh or frozen
¹⁄₃

cup water
¹⁄₂

teaspoon lime zest
¹⁄₂

lime, juice of
¹⁄₃ - ¹⁄₂

cup Splenda sugar substitute, to taste (I use 1/3 cup)
1

pinch salt
1

teaspoon cold water
¹⁄₂

teaspoon cornstarch

DIRECTIONS

Add to a medium saucepan, cranberries, 1/3 cup water, lime zest, lime juice, splenda and the pinch of salt.
Bring to boil, reduce heat and simmer until the cranberries start to burst, 3 or 4 minutes.
Make a slurry with the teaspoon of water and cornstarch.
Add the slurry to the saucepan, stir and simmer 1 minute longer or until thickened.
Cool and serve with poultry.

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