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Cranberry Lime Sauce

Cranberry Lime Sauce created by Derf2440

Nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Add to a medium saucepan, cranberries, 1/3 cup water, lime zest, lime juice, splenda and the pinch of salt.
  • Bring to boil, reduce heat and simmer until the cranberries start to burst, 3 or 4 minutes.
  • Make a slurry with the teaspoon of water and cornstarch.
  • Add the slurry to the saucepan, stir and simmer 1 minute longer or until thickened.
  • Cool and serve with poultry.
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RECIPE MADE WITH LOVE BY

@Derf2440
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@Derf2440
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"Nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey."
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  1. Shari2
    I made this to try it out before Thanksgiving and this will be on the table. It is a little tart but so good. This sauce is quick and easy to make. Thank you Derf.
    Reply
  2. Derf2440
    Cranberry Lime Sauce Created by Derf2440
    Reply
  3. Derf2440
    Nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey.
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