Cranberry Lime Sauce

Submitted by Derf2440

"Nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 1 cup

ingredients

• 1 cup cranberries, fresh or frozen
• 1⁄3 cup water
• 1⁄2 teaspoon lime zest
• 1⁄2 lime, juice of
• 1⁄3 - 1⁄2 cup Splenda sugar substitute, to taste (I use 1/3 cup)
• 1 pinch salt
• 1 teaspoon cold water
• 1⁄2 teaspoon cornstarch

directions

1. Add to a medium saucepan, cranberries, 1/3 cup water, lime zest, lime juice, splenda and the pinch of salt.
2. Bring to boil, reduce heat and simmer until the cranberries start to burst, 3 or 4 minutes.
3. Make a slurry with the teaspoon of water and cornstarch.
4. Add the slurry to the saucepan, stir and simmer 1 minute longer or until thickened.
5. Cool and serve with poultry.

Reviews

[Shari2]

I made this to try it out before Thanksgiving and this will be on the table. It is a little tart but so good. This sauce is quick and easy to make. Thank you Derf.