Cranberry Lime Sauce

Recipe by Derf2440
READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add to a medium saucepan, cranberries, 1/3 cup water, lime zest, lime juice, splenda and the pinch of salt.
  • Bring to boil, reduce heat and simmer until the cranberries start to burst, 3 or 4 minutes.
  • Make a slurry with the teaspoon of water and cornstarch.
  • Add the slurry to the saucepan, stir and simmer 1 minute longer or until thickened.
  • Cool and serve with poultry.
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