Name: Cranberry Lime Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 cup cranberries, fresh or frozen; 1/3 cup water; 1/2 teaspoon lime zest; 1/2 lime, juice of; 1/3-1/2 cup Splenda sugar substitute, to taste (I use 1/3 cup); 1 pinch salt; 1 teaspoon cold water; 1/2 teaspoon cornstarch

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Recipe by Derf2440

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Cranberry Lime Sauce created by Derf2440

Nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey.

Ready In:: 10mins
Yields:
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ingredients

1 cup cranberries, fresh or frozen
¹⁄₃ cup water
¹⁄₂ teaspoon lime zest
¹⁄₂ lime, juice of
¹⁄₃ - ¹⁄₂ cup Splenda sugar substitute, to taste (I use 1/3 cup)
1 pinch salt
1 teaspoon cold water
¹⁄₂ teaspoon cornstarch

directions

Add to a medium saucepan, cranberries, 1/3 cup water, lime zest, lime juice, splenda and the pinch of salt.
Bring to boil, reduce heat and simmer until the cranberries start to burst, 3 or 4 minutes.
Make a slurry with the teaspoon of water and cornstarch.
Add the slurry to the saucepan, stir and simmer 1 minute longer or until thickened.
Cool and serve with poultry.

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RECIPE MADE WITH LOVE BY

@Derf2440

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@Derf2440

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"Nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey."

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review by Shari2

11/17/2004

I made this to try it out before Thanksgiving and this will be on the table. It is a little tart but so good. This sauce is quick and easy to make. Thank you Derf.

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photo by Derf2440

10/12/2004

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creation by Derf2440

10/12/2004

Nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey.