Cranberry Fruit Mold

Recipe by Carmen B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve both jellos with the boiling water in a large bowl. Gently stir in ginger-ale.
  • Refrigerate until slightly thickened, about 1 1/2 hours. Stir in grapes amd oranges. Transfer to a five cup mold that has been coated with non stick cooking spray. DO NOT USE A FLAVORED COOKING SPRAY or your mold will taste like that spray. Cover and refrigerate until firm.
  • Invert onto a serving plate.
  • Garnish with extra raspberries, mint sprigs.
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