Cranberry Delight Spread

"Great during the holidays."
 
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Ready In:
20mins
Ingredients:
7
Serves:
12

ingredients

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directions

  • In a small mixing bowl, beat the cream cheese, orange juice concentrate, sugar, peel, and cinnamon on medium speed, until fluffy.
  • Stir in the cranberries and pecans. Refrigerate at least 1 hour. Serve with crackers.

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Reviews

  1. Yum and Yum!! I paired it with storebought gingerbread seasoned pita chips. This spread is delish! It would be great with bagels in the morning. Thanks!
     
  2. This is absolutely delicious and is the perfect holiday spread!
     
  3. *PAC Fall '08* Made for a Debate Party, it was gobbled up and enjoyed by all. Prepared without nuts, and super did not have ONE orange for zest ! Used 1 tsp dehydrated orange peel and it worked just fine. Thanks for posting.
     
  4. Made as written, but I did use a large orange for a lot of zest, a rounded 1/4 cup of cranberries AND toasted pecans! I did put out a variety of crackers, but a majority of my guests enjoyed this on some dense winter wheat bread squares! Thanks for a keeper of a recipe! [Tagged, made & reviewed in All New Zaar Cookbooks Tag cooking game]
     
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RECIPE SUBMITTED BY

Just an Island girl with a passion for food and cooking!
 
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