Cranberry Crunch Cake

Submitted by liz43230

"Great use of holiday cranberries - plus the marshmallows melt and seep through the cake, making it moist and very tasty."

 

• Ready In: 40mins
• Ingredients: 13
• Serves: 12-15

ingredients

• 1⁄2 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1 1⁄2 cups all-purpose flour
• 2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 3⁄4 cup milk
• 1 teaspoon vanilla extract
• 1 cup cranberries
• 1 1⁄2 cups miniature marshmallows
• 1⁄2 cup light brown sugar
• 1⁄2 cup chopped pecans
• 2 tablespoons melted butter

directions

1. In a large bowl, cream butter and sugar. Add eggs; beat until well combined.
2. In a separate bowl, combine flour, baking powder and salt.
3. Add flour mixture alternately with milk and vanilla to egg mixture. Fold in cranberries.
4. Spread batter in a greased 13-in. x 9-in. baking dish. Sprinkle with marshmallows; press into batter. Sprinkle with brown sugar and nuts. Drizzle with melted butter.
5. Bake at 350° for 25-30 minutes.