Cranberry Bourbon Sauce

Name: Cranberry Bourbon Sauce
Prep time: 30 min
Total time: 30 min
Yield: 3 cups
Ingredients: 1 cup Bourbon; 1 tablespoon shallot, minced; 11 ounces mandarin oranges; 12 ounces fresh cranberries; 1 cup sugar, adjust to your taste, this is very tart with only this amount; 1 teaspoon ground black pepper, adjust to your taste, this much is VERY peppery

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Recipe by Mamas Kitchen Hope

Different and yummy! Just in time for the holidays. Featured in the Winter 1988 issue of Domain Magazine

READY IN: 30mins

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

1

cup Bourbon
1

tablespoon shallot, minced
11

ounces mandarin oranges
12

ounces fresh cranberries
1

cup sugar, adjust to your taste, this is very tart with only this amount
1

teaspoon ground black pepper, adjust to your taste, this much is VERY peppery

DIRECTIONS

In small saucepan combine bourbon, shallots, and orange zest. Use SHALLOTS - small bulbs that look similar to a small yellow onion NOT scallions.
Bring to boil over medium heat, and simmer until syrupy, about 10 minutes.
Add cranberries and sugar, and stir until sugar dissolves.
Reduce heat.
Simmer uncovered until cranberries burst.
Remove from heat, stir in pepper, and let cool.

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