Cranberry Bourbon Sauce
Different and yummy! Just in time for the holidays. Featured in the Winter 1988 issue of Domain Magazine
- Ready In:
- 1 cup Bourbon
- 1 tablespoon shallot, minced
- 11 ounces mandarin oranges
- 12 ounces fresh cranberries
- 1 cup sugar, adjust to your taste, this is very tart with only this amount
- 1 teaspoon ground black pepper, adjust to your taste, this much is VERY peppery
- In small saucepan combine bourbon, shallots, and orange zest. Use SHALLOTS - small bulbs that look similar to a small yellow onion NOT scallions.
- Bring to boil over medium heat, and simmer until syrupy, about 10 minutes.
- Add cranberries and sugar, and stir until sugar dissolves.
- Reduce heat.
- Simmer uncovered until cranberries burst.
- Remove from heat, stir in pepper, and let cool.
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