Cranberry Bourbon Sauce

READY IN: 30mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small saucepan combine bourbon, shallots, and orange zest. Use SHALLOTS - small bulbs that look similar to a small yellow onion NOT scallions.
  • Bring to boil over medium heat, and simmer until syrupy, about 10 minutes.
  • Add cranberries and sugar, and stir until sugar dissolves.
  • Reduce heat.
  • Simmer uncovered until cranberries burst.
  • Remove from heat, stir in pepper, and let cool.
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