Cranberry Bourbon Sauce
1
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Different and yummy! Just in time for the holidays. Featured in the Winter 1988 issue of Domain Magazine
- Ready In:
- 30mins
- Yields:
- Units:
1
Person talking
ingredients
- 1 cup Bourbon
- 1 tablespoon shallot, minced
- 11 ounces mandarin oranges
- 12 ounces fresh cranberries
- 1 cup sugar, adjust to your taste, this is very tart with only this amount
- 1 teaspoon ground black pepper, adjust to your taste, this much is VERY peppery
directions
- In small saucepan combine bourbon, shallots, and orange zest. Use SHALLOTS - small bulbs that look similar to a small yellow onion NOT scallions.
- Bring to boil over medium heat, and simmer until syrupy, about 10 minutes.
- Add cranberries and sugar, and stir until sugar dissolves.
- Reduce heat.
- Simmer uncovered until cranberries burst.
- Remove from heat, stir in pepper, and let cool.
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RECIPE MADE WITH LOVE BY
@Mamas Kitchen Hope
Contributor
@Mamas Kitchen Hope
Contributor
"Different and yummy! Just in time for the holidays.
Featured in the Winter 1988 issue of Domain Magazine"
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Different and yummy! Just in time for the holidays. Featured in the Winter 1988 issue of Domain Magazine
