Cranberry Bog Bars
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
3 dozen.
- Serves:
- 18
ingredients
- 1 1⁄4 cups butter or 1 1/4 cups margarine, softened, divided
- 1 1⁄2 cups packed brown sugar, divided
- 3 1⁄2 cups old fashioned oats, divided
- 1 cup all-purpose flour
- 1 (16 ounce) can whole berry cranberry sauce
- 1⁄2 cup finely chopped pecans
directions
- In a large mixing bowl, cream 1 cup butter and 1 cup brown sugar.
- Stir in 2 1/2 cups oats and flour.
- Press into greased 9x13 baking pan.
- Spread with cranberry sauce.
- In a microwavable safe bowl; melt remaining butter; stir in the pecans and remaining brown sugar and oats.
- Sprinkle over cranberry sauce Bake at 375 for 25-30 minutes or until lightly browned.
- Cool on wire rack.
- Cut into bars.
- I did not use the pecans and it turned out great.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Kathy-Lynn
Canada
I'm a Canadian and I love to bake for fun!!!!!!!!