Cranberry BBQ Pulled Pork
- Ready In:
- 9hrs 20mins
- Ingredients:
- 14
- Yields:
-
14 sandwiches
- Serves:
- 14
ingredients
- 1 (4 -6 lb) boneless pork shoulder
- 1⁄3 cup cranberry juice
- 1 teaspoon salt
-
SAUCE
- 1 (14 ounce) can whole berry cranberry sauce
- 1 cup ketchup
- 1⁄3 cup cranberry juice
- 3 tablespoons brown sugar
- 4 1⁄2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground chipotle chile pepper
- 1⁄2 teaspoon liquid smoke (optional)
- 14 hamburger buns, split
directions
- Cut roast in half. Place in a 4-quart slow cooker. Add cranberry juice and salt. Cover and cook on LOW for 8-10 hours or until meat is tender.
- Remove roast and set aside. In a small saucepan, combine the cranberry sauce, ketchup, cranberry juice, brown sugar, seasonings and Liquid Smoke (if desired). Cook and stir over medium heat for 5 minutes or until slightly thickened.
- Skim fat from cooking juices; set aside 1/2 cup juices. Discard remaining juices. When cool enough to handle, shred pork with two forks and return to slow cooker.
- Stir in sauce mixture and reserved cooking juices. Cover and cook on LOW for 1 hour or until heated through. Serve on buns. Yield: 14 servings.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.