Cranberry Almond Muffins

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READY IN: 40mins
SERVES: 8
YIELD: 8 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine the flour, sugar, baking powder, baking soda, and salt. In another bowl whisk eggs, sour cream, butter, and almond extract; stir into dry ingredients just until moist. Fold in 1/2 cup almonds.
  • Fill muffin cups half full; drop 1 tablespoon cranberry sauce into the center of each muffin. Cover with enough batter to fill cups 3/4ths full; sprinkle with remaining almonds.
  • Bake at 375 for 20-25 minutes. Cool for 5 minutes before removing from pan to wire rack.
  • Serve warm.
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