Cranberry Almond Coffee Cake
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
1 13 x 9 pan
- Serves:
- 12-16
ingredients
-
CAKE
- 2 cups fresh cranberries (see below)
- 1⁄4 cup all-purpose flour
- 1 (18 1/4 ounce) white cake mix
- 3 eggs
- 1 1⁄4 cups water
- 1⁄3 cup vegetable oil
- 1⁄2 teaspoon almond extract
-
TOPPING
- 3⁄4 cup sliced almonds
- 1⁄3 cup packed brown sugar
- 1⁄2 teaspoon ground cinnamon
directions
- Preheat oven to 350 degrees F (180 degrees C).
- Grease 13 x 9 baking pan.
- CAKE.
- In a small bowl, toss cranberries in flour to coat well, set aside.
- In a large mixer, combine cake mix, eggs, water, oil and almond extract.
- Beat for 2 minutes on medium speed.
- Stir in floured cranberries, shaking off excess flour first.
- Spread batter evenly in prepared pan.
- TOPPING.
- In a small bowl, combine almonds, brown sugar and cinnamon.
- Mix well.
- Sprinkle evenly over batter.
- Bake for 30-40 minutes or until a tester inserted in the center comes out clean.
- Cool 30 minutes in pan on wire rack.
- Serve warm or cool.
- *Can replace cranberries with blueberries or raspberries.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I live in the midwest. Work as a semi-retired nurse by profession. Married with 3 adult children, a wonderful son in law and daughter in law. I have 4 beautiful grandsons. One of my many blessings in life.<br />For fun, my passion is photography. It has become an important part of my life and I enjoy learning anything I can about it. I have a facebook photography page Margo McIntyre Photo Creations. I hope you check it out and enjoy viewing my photos. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>