Cranberry Almond Coffee Cake

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READY IN: 40mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (180 degrees C).
  • Grease 13 x 9 baking pan.
  • CAKE.
  • In a small bowl, toss cranberries in flour to coat well, set aside.
  • In a large mixer, combine cake mix, eggs, water, oil and almond extract.
  • Beat for 2 minutes on medium speed.
  • Stir in floured cranberries, shaking off excess flour first.
  • Spread batter evenly in prepared pan.
  • TOPPING.
  • In a small bowl, combine almonds, brown sugar and cinnamon.
  • Mix well.
  • Sprinkle evenly over batter.
  • Bake for 30-40 minutes or until a tester inserted in the center comes out clean.
  • Cool 30 minutes in pan on wire rack.
  • Serve warm or cool.
  • *Can replace cranberries with blueberries or raspberries.
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