Cracker Barrel Strawberry Shortcake

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Assemble strawberry shortcake by cutting two slices of the pound cake for each serving and then slicing those in half.
  • In an individual dessert bowl, place the 4 pieces of pound cake across from each other vertically, so they are sticking upright out of the bowl.
  • Spoon defrosted strawberries onto cake. Add one scoop of vanilla ice cream, and then top with whipped cream. Serve immediately.
  • Continue with remaining three servings.
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