Cracked Wheat Bread (For Bread Machine)
![photo by Bobbiann](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/40/95/27/picabpFMO.jpg)
photo by Bobbiann
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
![photo by rachel_wisniewski](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/40/95/27/picIZQfum.jpg)
- Ready In:
- 43mins
- Ingredients:
- 8
- Yields:
-
1 loaf
- Serves:
- 16
ingredients
- 11 ounces water
- 1 1⁄2 teaspoons salt
- 1 1⁄2 tablespoons butter
- 2 tablespoons honey
- 2 1⁄4 cups bread flour or 2 1/4 cups all-purpose flour
- 1 1⁄4 cups whole wheat flour
- 1⁄2 cup cracked wheat (or Red River Cereal)
- 2 1⁄4 teaspoons active dry yeast
directions
- Add ingredients to bread bucket in order recommended by the manufacturer.
- Select desired setting. I use the dough setting on my machine. Press "start".
- If you used a regular setting, remove the finished bread when it is finished baking.
- If you used the dough setting, dump the dough onto a floured countertop when the cycle is finished, knead a few times to remove air bubbles, shape into a loaf and place in greased loaf pan. Let rise until doubled or at least somewhat bigger, about 1 hour.
- Bake for 35 minutes in oven preheated to 400ºF.
RECIPE SUBMITTED BY
Bobbiann
Canada