Crabmeat Norfolk

Submitted by Tuck Burnette

"Part of the butter, can be clarified if you wish."

 

• Ready In: 20mins
• Ingredients: 3
• Serves: 2-3

ingredients

• 1 lb good lump crab, picked
• 3 -4 teaspoons vinegar
• 10 -12 tablespoons butter

directions

1. Place crab in a bowl.
2. Stir in vinegar.
3. Melt butter.
4. Toss with crab.
5. Grease a 6-cup dish (11x7), add crab.
6. Heat oven to 400-450 degrees.
7. Add crab, cook 15-20 minutes, while its preheating and bake until the sides are bubbling hot, the crab may only be brown in a few spots before its done. Broil if you want it darker.