Crabmeat Norfolk

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READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb good lump crab, picked
  • 3 -4
    teaspoons vinegar
  • 10 -12
    tablespoons butter
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DIRECTIONS

  • Place crab in a bowl.
  • Stir in vinegar.
  • Melt butter.
  • Toss with crab.
  • Grease a 6-cup dish (11x7), add crab.
  • Heat oven to 400-450 degrees.
  • Add crab, cook 15-20 minutes, while its preheating and bake until the sides are bubbling hot, the crab may only be brown in a few spots before its done. Broil if you want it darker.
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