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Norfolk Turkey Breast With Asparagus

Norfolk Turkey Breast With Asparagus created by loof751

Choose thin asparagus for this recipe. From "The Great British Kitchen" published by The British Food Trust. Serve with steamed rice, if desired.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Cut off asparagus tips and reserve; cut remainder of asparagus into bite-sized pieces.
  • Flatten each piece of turkey slightly with a rolling pin or mallet; coat turkey in flour and shake off any excess.
  • In a large skillet, heat butter and oil over medium high heat; brown turkey on both sides.
  • Add stock, asparagus stalks (continue to reserve the tipe), sage, and wine; cover and simmer until turkey is tender.
  • About 5 minutes before the turkey is done cooking, add the asparagus tips and sour cream.
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RECIPE MADE WITH LOVE BY

@threeovens
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@threeovens
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"Choose thin asparagus for this recipe. From "The Great British Kitchen" published by The British Food Trust. Serve with steamed rice, if desired."
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  1. loof751
    Norfolk Turkey Breast With Asparagus Created by loof751
    Reply
  2. loof751
    Great turkey recipe - real comfort food! I did add some salt and pepper to the flour before dredging the turkey. After cooking the broth was still quite thin even after adding the sour cream, so I made a flour/water paste and stirred that in to thicken it a bit. Enjoyed this - thanks for sharing your recipe! Made for ZWT8, Chefs gone WILD!
    Reply
  3. threeovens
    Choose thin asparagus for this recipe. From "The Great British Kitchen" published by The British Food Trust. Serve with steamed rice, if desired.
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