Norfolk Turkey Breast With Asparagus

Recipe by threeovens
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off asparagus tips and reserve; cut remainder of asparagus into bite-sized pieces.
  • Flatten each piece of turkey slightly with a rolling pin or mallet; coat turkey in flour and shake off any excess.
  • In a large skillet, heat butter and oil over medium high heat; brown turkey on both sides.
  • Add stock, asparagus stalks (continue to reserve the tipe), sage, and wine; cover and simmer until turkey is tender.
  • About 5 minutes before the turkey is done cooking, add the asparagus tips and sour cream.
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