Crabmeat Casserole
From a former co-worker at the hospital I use to work in Louisiana. Every get together we knew to bring and make copies of our recipes because everything was always so good!
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INGREDIENTS
Nutrition- 1
- 1
- 1
- 5 -6
- 2
- 1⁄2cup butter
- 1teaspoon salt
- 1teaspoon pepper
- 1⁄2teaspoon red cayenne pepper
- 1lb crabmeat
- 1tablespoon Worcestershire sauce
- 1⁄4
- 1⁄2 - 1cup flour
- 1(12 ounce) can evaporated milk
- 1cup water
- 1
- 1(12 1/2 ounce) can cream of mushroom soup
- 1tablespoon lemon juice
- 1cup breadcrumbs (or crushed crackers can be subsittuted)
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DIRECTIONS
- Sauté vegetables in butter until tender.
- Add to vegetables: salt, pepper, cayenne pepper, Worcestershire sauce, wine, lemon juice and set aside.
- Heat milk and water just to a simmer, slowly add flour and cheese, then add sautéed vegetables, soup, stirring well.
- Cook for five minutes, gently fold in crabmeat, mix slowly.
- Pour in buttered casserole bowl, top with bread crumbs.
- Bake at 350 degrees.
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