Crabmeat Casserole

Recipe by Justmez2
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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté vegetables in butter until tender.
  • Add to vegetables: salt, pepper, cayenne pepper, Worcestershire sauce, wine, lemon juice and set aside.
  • Heat milk and water just to a simmer, slowly add flour and cheese, then add sautéed vegetables, soup, stirring well.
  • Cook for five minutes, gently fold in crabmeat, mix slowly.
  • Pour in buttered casserole bowl, top with bread crumbs.
  • Bake at 350 degrees.
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