Baltimore Style Chicken and Crabmeat Casserole

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 12
    cup milk
  • 1
    tablespoon grated onion
  • 12
    teaspoon paprika
  • 34
    cup diced cooked chicken
  • 34
    cup flaked crabmeat
  • 1
    (8 ounce) can mushrooms, drained
  • 12
    cup buttered bread crumbs or 1/2 cup corn flake crumbs
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DIRECTIONS

  • Position the rack in the center of the oven and preheat to 325°.
  • In a saucepan, combine the mushroom and chicken soups, the milk, onion, and paprika and bring to a boil. Remove from the heat and stir in the chicken, crabmeat, and mushrooms.
  • Pour into a casserole dish and sprinkle with the buttered crumbs/corn flake crumbs.
  • Bake for about 15 minutes, or until browned and bubbly.
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