Crabacado Salad

Recipe by Hey Jude
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READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, blend together mayo, sour cream, mustard, lemon juice and Worcestershire.
  • Stir in celery, capers, minced egg, pimiento and parsley.
  • Chill.
  • Arrange leaf lettuce on four salad plates.
  • Place one avocado half on each plate.
  • Reserve a little crab for garnish and divide remaining between the between the 4 avocado halves, placing the crabmeat in the cavities of the avocadoes.
  • Spoon a fourth of the dressing over each avocado.
  • Place one piece of reserved crab on top.
  • Sprinkle each salad lightly with paprika.
  • Cut each tomato in half lengthwise.
  • Place one-half of the tomato on the lettuce at each end of the avocado.
  • Cut each artichoke heart in half lengthwise and place on each side of the avocado.
  • Cut each egg in quarter wedges and place on each corner of the salad platter.
  • Place one black olive alongside each quarter of egg.
  • Serve immediately.
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