Crab Stuffed Mushrooms

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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water with a steamer basket to boil.
  • Meanwhile, clean mushrooms. Remove stems and discard. Add mushrooms to steamer basket and steam for 5 minutes. Drain and let cool.
  • In food processor, combine remaining ingredients.
  • Generously stuff each mushroom cap with filling. Place on a waxed paper lined baking sheet.
  • Freeze in a single layer. Once frozen, remove to a rigid freezer container, label and freeze.
  • To bake after freezing: spray a cooking sheet with cooking spray and place mushrooms on it. Heat oven to 375 and bake for 20 minutes or until heated through.
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