Crab Stuffed Mushrooms
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 16 ounces cremini mushrooms
- 1⁄4 cup chopped parsley
- 2 green onions, chopped
- 1⁄2 teaspoon minced garlic
- 4 ounces cream cheese
- 1⁄4 teaspoon dried tarragon
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 cup grated parmesan cheese
- 8 ounces crabmeat, drained
- salt
- pepper
- 1⁄3 cup dry breadcrumbs
directions
- Bring a large pot of water with a steamer basket to boil.
- Meanwhile, clean mushrooms. Remove stems and discard. Add mushrooms to steamer basket and steam for 5 minutes. Drain and let cool.
- In food processor, combine remaining ingredients.
- Generously stuff each mushroom cap with filling. Place on a waxed paper lined baking sheet.
- Freeze in a single layer. Once frozen, remove to a rigid freezer container, label and freeze.
- To bake after freezing: spray a cooking sheet with cooking spray and place mushrooms on it. Heat oven to 375 and bake for 20 minutes or until heated through.
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RECIPE SUBMITTED BY
<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>