Crab Spirals With Lemon & Dill

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READY IN: 2hrs 10mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cream cheese, green onion, dill, lemon juice and pepper, mix well.
  • Spread evenly over spinach wrap.
  • Place 2 crab legs, end to end, on each wrap, roll up tightly to enclose crab.
  • Wrap in plastic wrap.
  • Refrigerate 2 hours or overnight.
  • Remove plastic wrap; slice into 1 inch pieces.
  • If using loose crab, be sure it is well drained, dry with paper towel.
  • Place it in wrap to form a leg.
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