Crab Rollups

Submitted by JLBurnell

"A Taste of Home recipe. This is why I LOVE this magazine. But I think I will omit the chutney. NOTE: The times do NOT include refrigeration time."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 28

ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (1/2 ounce) packet vegetable soup mix
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 1 (8 ounce) package imitation crabmeat, chopped
• 1 (8 ounce) package cream cheese, softened
• 1⁄4 cup mango chutney or 1/4 cup chutney, of your choice
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon onion powder
• 12 (8 inch) flour tortillas

directions

1. In a bowl, combine the spinach, soup mix, mayonnaise and sour cream; cover and refrigerate for 1 hour.
2. In another bowl, combine the crab, cream cheese, chutney, garlic powder and onion powder; cover and refrigerate for 1 hour. Spread the spinach mixture on six tortillas.
3. Spread the crab mixture on remaining tortillas.
4. Place one crab tortilla over each spinach tortilla.
5. Roll up tightly, jelly-roll style, and wrap in plastic wrap.
6. Refrigerate for at least 30 minutes. Cut each roll into seven slices.
7. Refrigerate any leftovers.

Reviews

[jcolacchio]

Have made it several times and have had many requests for the recipe.