Crab Rollups

Recipe by JLBurnell
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 28
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the spinach, soup mix, mayonnaise and sour cream; cover and refrigerate for 1 hour.
  • In another bowl, combine the crab, cream cheese, chutney, garlic powder and onion powder; cover and refrigerate for 1 hour. Spread the spinach mixture on six tortillas.
  • Spread the crab mixture on remaining tortillas.
  • Place one crab tortilla over each spinach tortilla.
  • Roll up tightly, jelly-roll style, and wrap in plastic wrap.
  • Refrigerate for at least 30 minutes. Cut each roll into seven slices.
  • Refrigerate any leftovers.
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