Crab Rangoon With Spicy Pineapple Relish
- Ready In:
- 55mins
- Ingredients:
- 15
- Yields:
-
60-80 wontons
ingredients
-
Crab Rangoon
- 4 ounces cream cheese
- 1 tablespoon cilantro, minced
- 2 teaspoons scallions
- 1 teaspoon ginger, minced
- 1 teaspoon sugar
- 1 teaspoon jalapeno, minced
- 1⁄2 lime, juice of
- 1 cup crab, shredded
- wonton wrapper
- cooking oil
-
Spicy Pineapple Relish
- 1 1⁄2 cups pineapple chunks
- 1⁄2 cup sugar
- 1⁄2 cup water
- 2 teaspoons chili-garlic sauce
- 1 lime
directions
- Mix together cream cheese, cilantro, scallions, ginger, sugar, jalapeno and lime.
- Gently fold in crab.
- Fill each wanton with approximately 1/2 teaspoon of crab mixture, wet edges and fold in half to seal. Set aside don't let wrappers touch. Refrigerate if serving later.
- Mix all relish ingredients in sauce pan over medium heat and cool until thick.
- Transfer to blender or food processor and puree to desired consistency. Chill until time to serve.
- Shortly before ready to serve, heat oil to 375 degrees. Drop wantons into hot oil and cook until golden brown. Drain on papertowels, serve hot with Spicy Pineapple Relish.
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